How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet & Sour Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 pint fresh Brussels sprouts or (10 ounce) package frozen Brussels sprouts, cooked, 2 tablespoons cooking oil, 1/4 cup cider vinegar, 1 tablespoon sugar, and more.

Is Baked Sweet & Sour Brussels Sprouts suitable as general?

Yes, Baked Sweet & Sour Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sweet & Sour Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet & Sour Brussels Sprouts Recipe

Name: Baked Sweet & Sour Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh Brussels sprouts or (10 ounce) package frozen Brussels sprouts, cooked; 2 tablespoons cooking oil; 1/4 cup cider vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese

Baked Sweet & Sour Brussels Sprouts – a delicious recipe with Brussels, cooking oil, cider vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint fresh Brussels sprouts or (10 ounce) package frozen Brussels sprouts, cooked
2 tablespoons cooking oil
1/4 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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