Aunt Grace'S Whole Wheat Bread

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   Cream sugar,

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   salt

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   and shortening; pour hot water over and stir

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   until

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   blended

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   and

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   dissolved.

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   Cool.

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   Meanwhile, sprinkle yeast

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    over

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    warm water (sprinkle a little sugar over to make yeast foam more quickly).

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    Beat eggs, which have been at room temperature

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    for 30 or more minutes.

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    Blend all above ingredients together

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    and

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    add

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    flours, mixing well.

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    (More or less flour

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    may be needed; make a fairly stiff dough).

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    Knead lightly on floured board

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    4 or 5 minutes.

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    Put into a greased container, turning dough

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    once,

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    cover

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    and put in warm place free from draft.

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    Allow to rise until doubled in bulk.

* Per serving · 4 servings · Values may vary.

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