Baked Sweet Potatoes With Vegan Trimmings Recipe

Name: Baked Sweet Potatoes With Vegan Trimmings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 3 hass avocadoes; 2 large cloves garlic, pressed; coarse sea salt, to taste; black pepper, to taste; red chili flakes, to taste; 1 lime, juice and zest; 1/4 red bell pepper, diced; 1/2 roma tomato, diced; 1/4 small red onion, diced fine; 1 dash red wine vinegar; 4 roma tomatoes, diced fine; 1/4 red onion, diced fine; 1.5 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 3 kalamata olives, diced fine; coarse sea salt, to taste; black pepper, to taste; chilli flakes, to taste

Servings: persons

4 large sweet potatoes
3 hass avocadoes
2 large cloves garlic, pressed
coarse sea salt, to taste
black pepper, to taste
red chili flakes, to taste
1 lime, juice and zest
1/4 red bell pepper, diced
1/2 roma tomato, diced
1/4 small red onion, diced fine
1 dash red wine vinegar
4 roma tomatoes, diced fine
1/4 red onion, diced fine
1.5 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
3 kalamata olives, diced fine
coarse sea salt, to taste
black pepper, to taste
chilli flakes, to taste

1
["Step 1: Preheat oven to 400F. Wash and pat sweet potatoes dry. Pierce the potatoes all over with a fork. Bake either on the oven rack or on a baking tray line with tin foil for approximately 45 minutes or until potatoes yield gently to a fork. You will notice that the juices escaping from the potatoes' holes will be caramelized and the potatoes will be quite fragrant. Prepare toppings while potatoes are in the oven.", "Guacamole:
2
Mash the avocados in a medium mixing bowl. Stir in the pressed garlic and salt and pepper, chilli flakes, lime juice, red wine vinegar, 1/2 tomato, 1/4 bell pepper and 1/4 red onion. TASTE. Adjust spices to your taste. Set aside.", "Salsa:
3
In another medium bowl, add the four diced tomatoes and all remaining ingredients. TASTE. Adjust seasoning to your preference.", "Remove sweet potatoes from the oven. Using a sharp knife, cut a lengthwise slit down the middle of each potato. Pinch the ends of the potato to open the slit up for toppings and set one on each guest's plate.
4
Top each potato with a large dollop of the guacamole. Place some salsa beside each potato or on top of the guacamole. Enjoy!"]

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 large sweet potatoes, 3 hass avocadoes, 2 large cloves garlic, pressed, coarse sea salt, to taste, and more.

Yes, Baked Sweet Potatoes With Vegan Trimmings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Sweet Potatoes With Vegan Trimmings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions