How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potatoes With Tuna, Onions And Sour Cream?

You need 8 ingredients. The key ingredients include: 4 small sweet potatoes, 4 tbsp olive oil, 2 cans (5 oz each) tuna packed in oil, drained and flakes, 2 small red onions, very thinly sliced, and more.

Is Baked Sweet Potatoes With Tuna, Onions And Sour Cream suitable as seafood?

Yes, Baked Sweet Potatoes With Tuna, Onions And Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potatoes With Tuna, Onions And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potatoes With Tuna, Onions And Sour Cream Recipe

Name: Baked Sweet Potatoes With Tuna, Onions And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small sweet potatoes; 4 tbsp olive oil; 2 cans (5 oz each) tuna packed in oil, drained and flakes; 2 small red onions, very thinly sliced; 2 tbsp chopped cilantro, plus additional leaves, for garnish; 1 None red chili pepper, seeded and chopped; 1/2 None lemon, juiced; 2/3 cup sour cream

Baked Sweet Potatoes With Tuna, Onions And Sour Cream – a delicious recipe with sweet potatoes, olive oil, tuna, red onions, cilantro, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small sweet potatoes
4 tbsp olive oil
2 cans (5 oz each) tuna packed in oil, drained and flakes
2 small red onions, very thinly sliced
2 tbsp chopped cilantro, plus additional leaves, for garnish
1 None red chili pepper, seeded and chopped
1/2 None lemon, juiced
2/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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