Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan

1. 1

   Preheat the oven to 450F.

2. 2

   Place the potatoes on a baking sheet; bake until tender, about 45 minutes.

3. 3

   Meanwhile, melt the butter in a large nonstick skillet over medium-low heat.

4. 4

   Add the onions; cook until soft, about 15 minutes.

5. 5

   Sprinkle with the sugar, salt, and pepper; toss to coat.

6. 6

   Continue to cook, stirring occasionally, until the onions are very soft and caramelized, about 1 hour more, adding water 1 tablespoon at a time if the pan dries.

7. 7

   Stir in the vinegar.

8. 8

   Set aside; keep warm.

9. 9

   When the potatoes are tender, split them open, and top with the caramelized onions and shaved Parmesan.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.