Baked Sweet Potatoes With Apricots And Bourbon – a delicious recipe with bourbon, apricots, red garnet, brown sugar, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, pour bourbon over dried apricots.
2
Scrub sweet potatoes and pierce each in several places with a fork. Place potatoes on oven rack or in a single layer on a baking sheet. Bake in a 350u00b0 oven until potatoes are soft when pierced, about 1 1/2 hours. Let stand until cool enough to handle, about 20 minutes.
3
Peel the sweet potatoes and place in a large bowl. Add brown sugar, butter, and vanilla to the bowl and mash with a potato masher or a fork until mixture is only slightly chunky. Stir in apricots and bourbon. Spoon into a shallow 2 1/2-quart baking dish and spread level.
4
Bake, uncovered, until hot in the center, about 30 minutes. Serve warm.
5
If you like, you can prepare the dish through step 3 up to 2 days ahead; cover airtight and chill. Unwrap and bake as directed in step 4.
731
kcal
Calories
15
g
Fat
141
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup bourbon, 1/2 cup chopped dried apricots, 5 pounds red garnet or jewel sweet potatoes (sometimes sold as yams), 1/2 cup firmly packed brown sugar, and more.
Yes, Baked Sweet Potatoes With Apricots And Bourbon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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