How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups buttermilk, 1/2 cup vegetable oil, 1/2 cup applesauce, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 1/2 cups buttermilk; 1/2 cup vegetable oil; 1/2 cup applesauce; 1/3 cup honey; 2 teaspoons salt; 1 cup cornmeal; 2 1/2 cups flour (may use a combination of white and wheat); 4 teaspoons baking powder; 1 teaspoon baking soda

Buttermilk Cornbread – a delicious recipe with eggs, buttermilk, vegetable oil, applesauce, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Cornbread

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