How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potatoes And Green Apples?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes, 3 pounds green apples, 1/2 cup apple cider, 4 tablespoons unsalted butter, melted, and more.

Is Baked Sweet Potatoes And Green Apples suitable as general?

Yes, Baked Sweet Potatoes And Green Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potatoes And Green Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potatoes And Green Apples Recipe

Name: Baked Sweet Potatoes And Green Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes; 3 pounds green apples; 1/2 cup apple cider; 4 tablespoons unsalted butter, melted; 2 tablespoons vegetable oil; 1/2 cup packed dark brown sugar; 1 teaspoon cinnamon; 2 tablespoons all-purpose flour; Salt and pepper; 3/4 cup sliced almonds

Try this homemade Baked Sweet Potatoes And Green Apples recipe the whole family will love. Made with sweet potatoes, green apples, apple cider and unsal…

This Baked Sweet Potatoes And Green Apples relies on simple, everyday ingredients such as sweet potatoes, green apples, apple cider and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Sweet Potatoes And Green Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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