How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Covered Toffee?

You need 7 ingredients. The key ingredients include: 3 Tbsp. water, 1 c. butter, 1 Tbsp. light corn syrup, 1 1/3 c. granulated sugar, and more.

Is Chocolate Covered Toffee suitable as general?

Yes, Chocolate Covered Toffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Covered Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Covered Toffee Recipe

Name: Chocolate Covered Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. water; 1 c. butter; 1 Tbsp. light corn syrup; 1 1/3 c. granulated sugar; 1 c. chopped nuts; 1 c. finely chopped nuts; 16 oz. chocolate bar

Chocolate Covered Toffee – a delicious recipe with water, butter, light corn syrup, sugar, nuts, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. water
1 c. butter
1 Tbsp. light corn syrup
1 1/3 c. granulated sugar
1 c. chopped nuts
1 c. finely chopped nuts
16 oz. chocolate bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
General

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Chocolate Covered Toffee

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