How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds haricots verts (or other slender green beans), trimmed, 1 1/2 tablespoons olive oil, 2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups), 3 tablespoons butter, and more.

Is Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts suitable as general?

Yes, Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Haricots Verts, Red Bell Peppers, and Pine

Name: Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds haricots verts (or other slender green beans), trimmed; 1 1/2 tablespoons olive oil; 2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups); 3 tablespoons butter; 2 garlic cloves, minced; 1/2 cup pine nuts, toasted

Try this homemade Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts recipe the whole family will love. Made with haricots verts, olive oil, red be…

This Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts relies on simple, everyday ingredients such as olive oil, butter, garlic cloves, minced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds haricots verts (or other slender green beans), trimmed
1 1/2 tablespoons olive oil
2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)
3 tablespoons butter
2 garlic cloves, minced
1/2 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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