Baked Sweet Potato Fries

1. 1

   Soak cut sweet potatoes in cold water for 45 minutes. Drain well and dry with paper towels.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   In large resealable bag, add canola oil and sweet potatoes. Shake to coat.

4. 4

   In small bowl, mix cornstarch, cumin, black pepper, garlic powder, paprika and cayenne pepper. Sprinkle seasoning in bag with potatoes and shake to coat.

5. 5

   Place potatoes on cookie sheets coated with nonstick spray, leaving space for heat between the fries. Bake for 15 minutes. Turn and bake for another 10 minutes.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.