Baked Sweet Onions

1. 1

   Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).

2. 2

   In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a

3. 3

   . Bake at 425u00b0 for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

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