Baked Sweet Onion Cheddar Dip Recipe

Name: Baked Sweet Onion Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc); 1 garlic clove, minced; 1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise); 1/4 cup plain yogurt or 1/4 cup sour cream; 1/2 cup grated sharp cheddar cheese; Tabasco sauce, to taste; 1/8 teaspoon curry powder, to taste (optional, but oh so good!); 1/3 cup grated parmesan cheese; 1/8 1/8 teaspoon dried ancho chile powder or 1/8 teaspoon sweet paprika; 1 tablespoon chopped green onion, for garnish

Servings: persons

1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc)
1 garlic clove, minced
1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 cup grated sharp cheddar cheese
Tabasco sauce, to taste
1/8 teaspoon curry powder, to taste (optional, but oh so good!)
1/3 cup grated parmesan cheese
1/8 1/8 teaspoon dried ancho chile powder or 1/8 teaspoon sweet paprika
1 tablespoon chopped green onion, for garnish

1
Preheat oven to 350 degrees F.
2
In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
3
Spread into a lightly pan sprayed small-ish baking dish.
4
Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
5
Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
6
Serve hot or warm with crackers, bread, or raw veggie dippers.
7
Makes about 6 servings. I usually make a double batch! :).
8
Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc), 1 garlic clove, minced, 1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise), 1/4 cup plain yogurt or 1/4 cup sour cream, and more.

Yes, Baked Sweet Onion Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sweet Onion Cheddar Dip

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