Baked Sweet Chili Carrot Fries

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place the carrot sticks in a large Tupperware bowl that has a tight-fitting lid.

3. 3

   Pour oil and remaining ingredients into the bowl, on top of the carrot sticks.

4. 4

   Secure the lid and shake the ingredients around vigorously until every last carrot stick is coated with flavor.

5. 5

   Place the carrot sticks, in a single layer, on an ungreased cookie sheet.

6. 6

   Bake for about 15 minutes. Check the carrot sticks, shake the pan, flip them around, whatever you need to do.

7. 7

   Continue to bake for an additional 5-15 minutes, until carrot sticks are soft in the middle but nice and crunchy around the edges. Watch them closely.

* Per serving · 4 servings · Values may vary.

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