Baked Sweet And Sour Chicken Recipe

Name: Baked Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chicken; 3 -4 boneless skinless chicken breasts (cut into chunks); salt and pepper, to taste; 1 cup cornstarch; 2 eggs (slightly beaten); 1/4 cup canola oil or 1/4 cup vegetable oil; For the Sauce; 3/4 cup sugar; 4 tablespoons ketchup; 1/2 cup vinegar (preferably rice or white); 1 tablespoon soy sauce; 1 teaspoon garlic powder

Servings: persons

For the Chicken
3 -4 boneless skinless chicken breasts (cut into chunks)
salt and pepper, to taste
1 cup cornstarch
2 eggs (slightly beaten)
1/4 cup canola oil or 1/4 cup vegetable oil
For the Sauce
3/4 cup sugar
4 tablespoons ketchup
1/2 cup vinegar (preferably rice or white)
1 tablespoon soy sauce
1 teaspoon garlic powder

1
Preheat oven to 325 degrees.
2
Season chicken with salt and pepper.
3
Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg.
4
Heat the oil over medium-high heat and again in two batches, brown the chicken, turning it so that all sides are browned but not cooked through.
5
Place the chicken in a single layer in a foil lined 9x13 inch baking dish.
6
Wisk together the sauce ingredients in a small bowl.
7
Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated.
8
Bake for 1 hour, turning the chicken every 15 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Chicken, 3 -4 boneless skinless chicken breasts (cut into chunks), salt and pepper, to taste, 1 cup cornstarch, and more.

Yes, Baked Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet And Sour Chicken

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