How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet And Sour Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 pkg. fresh or frozen Brussels sprouts, 2 Tbsp. cooking oil, 1/2 c. cider vinegar, 1/2 tsp. salt, and more.

Is Baked Sweet And Sour Brussels Sprouts suitable as general?

Yes, Baked Sweet And Sour Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sweet And Sour Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet And Sour Brussels Sprouts Recipe

Name: Baked Sweet And Sour Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh or frozen Brussels sprouts; 2 Tbsp. cooking oil; 1/2 c. cider vinegar; 1/2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Try this homemade Baked Sweet And Sour Brussels Sprouts recipe the whole family will love. Made with Brussels, cooking oil, cider vinegar and salt. Easy…

This Baked Sweet And Sour Brussels Sprouts relies on simple, everyday ingredients such as cooking oil, cider vinegar, salt and sugar. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. fresh or frozen Brussels sprouts
2 Tbsp. cooking oil
1/2 c. cider vinegar
1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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