Baked Surprise Fudge Pudding Recipe

Name: Baked Surprise Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. sugar; 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 3/4 c. chopped nuts; 1/4 c. cocoa; 1/4 tsp. salt; 1 c. brown sugar, packed; 1 c. boiling water

Servings: persons

1/4 c. margarine
3/4 c. sugar
1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
3/4 c. chopped nuts
1/4 c. cocoa
1/4 tsp. salt
1 c. brown sugar, packed
1 c. boiling water

1
Cream margarine and sugar.
2
Mix flour, baking powder and 1/2 teaspoon salt together and add alternately with milk to creamed mixture.
3
Add nuts and mix.
4
Pour into 8 x 8 x 2-inch cake pan. Blend cocoa, 1/4 teaspoon salt and brown sugar together and sprinkle over batter.
5
Pour 1 cup boiling water over top of batter. Do not blend.
6
Bake at 375u00b0 for 40 minutes.
7
Spoon into serving dishes so sauce is on top.

1325

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. sugar, 1 1/2 c. flour, 2 1/2 tsp. baking powder, and more.

Yes, Baked Surprise Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Surprise Fudge Pudding

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