Baked Sunshine Pudding Recipe

Name: Baked Sunshine Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 1/4 c. sugar; 2 egg yolks; 1 tsp. lemon extract; 1/2 tsp. vanilla extract; 1 1/2 c. shredded carrots; 1 1/2 c. flour; 3 Tbsp. baking powder; 3/4 tsp. salt; 1/4 c. milk; 2 egg whites; Sunshine Sauce

Servings: persons

1/2 c. shortening
1 1/4 c. sugar
2 egg yolks
1 tsp. lemon extract
1/2 tsp. vanilla extract
1 1/2 c. shredded carrots
1 1/2 c. flour
3 Tbsp. baking powder
3/4 tsp. salt
1/4 c. milk
2 egg whites
Sunshine Sauce

1
Cream shortening and sugar in mixer bowl until light and fluffy.
2
Beat in egg yolks, flavorings and carrots.
3
Mix flour, baking powder and salt in bowl.
4
Add to carrot mixture alternately with milk, mixing well after each addition.
5
Beat egg whites in bowl until stiff.
6
Fold into batter gently.
7
Pour into greased 9-inch square baking dish.
8
Bake at 350u00b0 for 50 to 55 minutes or until lightly browned.
9
Top warm pudding with Sunshine Sauce. Yield:
10
12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/4 c. sugar, 2 egg yolks, 1 tsp. lemon extract, and more.

Yes, Baked Sunshine Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sunshine Pudding

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