Baked Stuffed Zucchini

1. 1

   Preheat oven to 375u00b0.

2. 2

   Slice zucchini in half lengthwise. Scoop out the pulp from each half, leaving a shell a quarter-inch thick.

3. 3

   Brush outside of shells with oil and place in shallow baking dish.

4. 4

   Chop the pulp.

5. 5

   Saute garlic in oil for a few seconds.

6. 6

   Add chopped zucchini pulp and cook for one minute. Remove from heat and add bread crumbs, salt and 3 tablespoons grated cheese.

7. 7

   Mix thorougly.

8. 8

   Spoon mixture into zucchini shells.

9. 9

   Sprinkle remaining cheese on top and bake for 30 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.