Baked Stuffed Zucchini

Name: Baked Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini; 1 1/2 lb. ground meat; 1/2 c. bread crumbs; 1 can condensed tomato soup; 1/2 c. finely chopped onion; 1 egg, slightly beaten; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 tsp. chopped parsley; 1/4 c. grated cheese; 1 tsp. oregano

Eats Now Editorial Team · 152 kcal · Vegetarian

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Baked Stuffed Zucchini – a delicious recipe with zucchini, ground meat, bread crumbs, tomato soup, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium zucchini
1 1/2 lb. ground meat
1/2 c. bread crumbs
1 can condensed tomato soup
1/2 c. finely chopped onion
1 egg, slightly beaten
1 tsp. garlic salt
1/4 tsp. pepper
1 tsp. chopped parsley
1/4 c. grated cheese
1 tsp. oregano

1
Cut zucchini lengthwise; scoop out pulp and seeds, leaving 1/4-inch shells.
2
Parboil in salted water for 5 minutes; drain. Place 2 pieces of heavy foil in tray or large baking pan; set aside.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium zucchini, 1 1/2 lb. ground meat, 1/2 c. bread crumbs, 1 can condensed tomato soup, and more.

Yes, Baked Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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