Baked Stuffed Zucchini Recipe

Name: Baked Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 12 lb ground beef; 12 lb ground pork; 1 medium onion, chopped; 1 tomatoes, chopped; 12 large red peppers or 12 large green pepper, finely chopped; 2 tablespoons minced garlic; 2 tablespoons chopped parsley; 2 tablespoons catsup; 2 tablespoons Italian breadcrumbs; ¼ teaspoon cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 egg

Servings: persons

1 large zucchini
12 lb ground beef
12 lb ground pork
1 medium onion, chopped
1 tomatoes, chopped
12 large red peppers or 12 large green pepper, finely chopped
2 tablespoons minced garlic
2 tablespoons chopped parsley
2 tablespoons catsup
2 tablespoons Italian breadcrumbs
¼ teaspoon cumin
¼ teaspoon cayenne pepper
¼ teaspoon salt
1 egg

1
Preheat oven to 400.
2
Wash and cut zucchini in half; scoop out all the seeds and discard.
3
Prick inside with a fork.
4
Put stuffing ingredients together in a mixing bowl and mix together.
5
Spoon half the mixture into each zucchini half and pack firmly.
6
Put the zucchini back together, by putting a stuffed zucchini half on top of the other.
7
Spray aluminum foil with cooking spray and wrap zucchini.
8
Place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size.
9
Remove from oven and allow to sit for a few minutes.
10
Serve with catsup or tomato sauce.

7226

kcal

Calories

561

Fat

Carbs

485

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large zucchini, 12 lb ground beef, 12 lb ground pork, 1 medium onion, chopped, and more.

Yes, Baked Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Zucchini

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