Baked Stuffed Yellow Squash Boats

1. 1

   Pre-heat oven to 400 degrees.

2. 2

   Cut yellow squash in half lengthwise.

3. 3

   With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.

4. 4

   In a pan saute onion and garlic over medium heat with a dash of olive oil.

5. 5

   Add the squash that was removed from the boats and season with kosher salt and pepper.

6. 6

   Cook until almost soft (around 7 minutes).

7. 7

   When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.

8. 8

   Scoop stuffing mixture into boats and fill evenly.

9. 9

   Sprinkle the top of the stuffed boats with extra parmesan cheese.

10. 10

    Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.