Baked Stuffed Vidalia Onions Recipe Recipe

Name: Baked Stuffed Vidalia Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Vidalia onions; 1 tsp Extra virgin olive oil; 1/2 c. TVP flakes or possibly granules; 1/2 c. Warm water; 1/2 tsp Marjoram; 1/2 tsp Cumin; 1/2 tsp Salt; 1 pch Cayenne pepper; 1/2 c. Fine breadcrumbs; 1/2 c. Vegetable stock; 1/2 c. Grape juice or possibly white wine

Servings: persons

4 x Vidalia onions
1 tsp Extra virgin olive oil
1/2 c. TVP flakes or possibly granules
1/2 c. Warm water
1/2 tsp Marjoram
1/2 tsp Cumin
1/2 tsp Salt
1 pch Cayenne pepper
1/2 c. Fine breadcrumbs
1/2 c. Vegetable stock
1/2 c. Grape juice or possibly white wine

1
Peel onion then slice the tops off & hollow out.
2
Leave about a 1/2-inch shell.
3
Reserve the onion centres.
4
Place shells in a steamer basket & steam for 6 min after the water has come to a boil.
5
Measure 1/2 c. of the reserved onion & finely chop.
6
In a small skillet heat oil & saute/fry onion until it is soft.
7
Stir together TVP flakes & water.
8
Add in seasonings & mix well.
9
Combine with the cooked onions & stir in the breadcrumbs.
10
Place the hollowed out onion shells in a baking dish.
11
Spoon filling into the shells.
12
Any remaining filling which will not fit into the shells can be placed around the shells.
13
Leave uncovered bake at 375F for 30 to 35 min.
14
Let stand for 5 min before serving.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Vidalia onions, 1 tsp Extra virgin olive oil, 1/2 c. TVP flakes or possibly granules, 1/2 c. Warm water, and more.

Yes, Baked Stuffed Vidalia Onions Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Vidalia Onions Recipe

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