Ranger Cookies Recipe

Name: Ranger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. margarine; 1/3 c. granulated sugar; 1/2 c. packed brown sugar; 1 egg; 1 tsp. vanilla; 2 c. crisp rice cereal; 1 (3 1/2 oz.) can coconut; 1 c. pitted dates, chopped, or 1 c. raisins

Servings: persons

1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. margarine
1/3 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
2 c. crisp rice cereal
1 (3 1/2 oz.) can coconut
1 c. pitted dates, chopped, or 1 c. raisins

1
Set oven to 375u00b0.
2
Stir together flour, baking powder, baking soda and salt.
3
In bowl, beat butter for 30 seconds.
4
Add sugars; beat until fluffy.
5
Add egg and vanilla; beat well.
6
Add dry ingredients to beaten mixture; beat until well mixed.
7
Stir in cereal, coconut and fruit.
8
Drop by teaspoon, 2 inches apart, onto ungreased cookie sheet.
9
Bake at 375u00b0 for 8 to 10 minutes.
10
Cool 1 minute before removing to wire rack.

936

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Ranger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranger Cookies

How did you like this recipe?

Frequently Asked Questions