Baked Stuffed Tomatoes Recipe

Name: Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium firm tomatoes, peeled; 1/3 c. finely chopped green pepper; 1/3 c. finely chopped green onions; 1/3 c. finely chopped celery; 1 Tbsp. butter; 16 saltine crackers, finely crushed; salt and pepper to taste; grated Parmesan cheese; paprika; 1 Tbsp. butter

Servings: persons

6 medium firm tomatoes, peeled
1/3 c. finely chopped green pepper
1/3 c. finely chopped green onions
1/3 c. finely chopped celery
1 Tbsp. butter
16 saltine crackers, finely crushed
salt and pepper to taste
grated Parmesan cheese
paprika
1 Tbsp. butter

1
Scoop pulp out of tomatoes, leaving a thick shell; save pulp. Turn tomato shells upside down to drain.
2
Saute green pepper, green onions and celery until tender, but not brown.
3
Remove from heat.
4
Stir in tomato pulp, cracker crumbs, salt and pepper.
5
Put mixture into tomato shells.
6
Place in 11 x 7 x 1 1/2-inch dish. Sprinkle with cheese and paprika and dot with butter.
7
Bake 20 to 25 minutes in a preheated 400u00b0 oven.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium firm tomatoes, peeled, 1/3 c. finely chopped green pepper, 1/3 c. finely chopped green onions, 1/3 c. finely chopped celery, and more.

Yes, Baked Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Tomatoes

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