Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 each scallions, spring or green onions minced; 2 each garlic cloves minced; 1 teaspoon italian parsley chopped; 1 teaspoon thyme fresh, chopped or 1/4 ts dried; 1 tablespoon dried tomato bits heaping; 3/4 cup bread crumbs fine fresh; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 x salt and black pepper; 1 pound shrimp large, butterflied, jumbo; 4 each lemon wedges, garnish; 1 x tartar sauce optional

Servings: persons

1 tablespoon olive oil
3 each scallions, spring or green onions minced
2 each garlic cloves minced
1 teaspoon italian parsley chopped
1 teaspoon thyme fresh, chopped or 1/4 ts dried
1 tablespoon dried tomato bits heaping
3/4 cup bread crumbs fine fresh
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 x salt and black pepper
1 pound shrimp large, butterflied, jumbo
4 each lemon wedges, garnish
1 x tartar sauce optional

1
Heat oil in a small skillet and saute onions, garlic, parsley and thyme until onions become soft.
2
Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper.
3
Preheat oven to 450~.
4
Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up.
5
Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.
6
Bake until the shrimp are pink and the stuffing is well-browned, about 10 to 12 minutes.
7
Garnish with lemon wedges and offer tartar sauce, if desired.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 each scallions, spring or green onions minced, 2 each garlic cloves minced, 1 teaspoon italian parsley chopped, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp

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