Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen shrimp (larger ones, 12-15 count); 1 pound crab meat; 2 slices fresh bread, crust removed, cubed; 2 tablespoons mayo; 1/2 teaspoon pepper sauce; 1 teaspoon worestershire sauce; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1 smaoll onion, minced; 1/2 green pepper, finely chopped; 1/2 cup melted butter ro margarine

Servings: persons

1 pound fresh or frozen shrimp (larger ones, 12-15 count)
1 pound crab meat
2 slices fresh bread, crust removed, cubed
2 tablespoons mayo
1/2 teaspoon pepper sauce
1 teaspoon worestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1 smaoll onion, minced
1/2 green pepper, finely chopped
1/2 cup melted butter ro margarine

1
Pre-heat oven to 400 degrees
2
Shell uncooked shrimp, leaving tails on. Split shrimp down the back and spread apart butterfly fashion.
3
Combine crab meat, bread cubes, mayo, pepper sauce, worcestershire sauce, mustard and salt.
4
Saute onion and pepper in 2 tablespooons melted butter until soft and add to crab mixture.
5
Stuff shrimp with crab mixture.
6
Place shrimp tail side up on greased shallow baking dish. Brush with remaining butter and bake about 15-20 minutes or until browned

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh or frozen shrimp (larger ones, 12-15 count), 1 pound crab meat, 2 slices fresh bread, crust removed, cubed, 2 tablespoons mayo, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp

How did you like this recipe?

Frequently Asked Questions