How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 8 ingredients. The key ingredients include: 1/4 c. olive oil, 1 clove garlic, thinly sliced, 1/4 c. water, 1/2 tsp. chopped parsley, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 clove garlic, thinly sliced; 1/4 c. water; 1/2 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. pepper; 1 c. (8 oz. can) whole littleneck clams (with juice)

White Clam Sauce – a delicious recipe with olive oil, clove garlic, water, parsley, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 clove garlic, thinly sliced
1/4 c. water
1/2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1 c. (8 oz. can) whole littleneck clams (with juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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White Clam Sauce

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