Baked Stuffed Salmon

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Dredge the salmon in flour, using more as needed to ensure even coverage.

3. 3

   In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.

4. 4

   Stuff the cavity of the salmon with bread mixture, then close with toothpicks.

5. 5

   In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.

6. 6

   Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.

7. 7

   Squeeze lemon juice evenly over the salmon.

8. 8

   Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).

9. 9

   Remove from oven and take out toothpicks.

10. 10

    Cut salmon crosswise into about 2 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.