Baked Stuffed Potatoes (Tandoori Potatoes)

1. 1

   Preheat the oven to 200 degree C.

2. 2

   Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil.

3. 3

   Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)

4. 4

   Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute. Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft. Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well.

5. 5

   Stuff the filling into the hollows of the semi baked potatoes.

6. 6

   Apply the marinade on the potatoes and coat them well on all sides.

7. 7

   Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional)

8. 8

   Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 50 minutes in my oven)

9. 9

   Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot.

* Per serving · 4 servings · Values may vary.