Baked Stuffed Potatoes

Name: Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes; vegetable oil; 1/4 cup butter; 1/4 cup milk; 3 Tbsp. sour cream; 2 Tbsp. chopped onion; 1 1/2 tsp. parsley flakes; 1/4 tsp. dry mustard; 1/8 tsp. salt; 1/8 tsp. pepper; 2 slices of cheese, cut into strips; Paprika

Eats Now Editorial Team · 255 kcal · General

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Baked Stuffed Potatoes – a delicious recipe with potatoes, vegetable oil, butter, milk, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large potatoes
vegetable oil
1/4 cup butter
1/4 cup milk
3 Tbsp. sour cream
2 Tbsp. chopped onion
1 1/2 tsp. parsley flakes
1/4 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper
2 slices of cheese, cut into strips
Paprika

1
Scrub potatoes thoroughly and rub skin with oil.
2
Bake at 400u00b0 for 1 hour.
3
Allow to cool to touch.
4
Cut potatoes in half lengthwise.
5
Carefully hull out pulp into a large bowl.
6
Add remaining ingredients, except cheese and paprika.
7
Beat until fluffy.
8
Stuff back into shells.
9
Garnish with cheese and paprika. Bake at 400u00b0 for 15 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large potatoes, vegetable oil, 1/4 cup butter, 1/4 cup milk, and more.

Yes, Baked Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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