Baked Stuffed Potato

1. 1

   Wash and scrub potatoes.

2. 2

   Bake at 450u00b0 for 60 minutes or until potatoes are fully baked.

3. 3

   Cut in half lengthwise and scoop out inside and whip, adding butter, cream, salt and pepper.

4. 4

   Beat egg white until rounded peaks are formed and fold into the potato mixture.

5. 5

   Pile mixture lightly into potato shells, leaving surfaces uneven.

6. 6

   Return to oven 8 to 10 minutes, or until potatoes are thoroughly heated and tops are lightly browned. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.