Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head cabbage; 2 carrots; 1 bell pepper; 3 onions; 2 stalks celery; small amount of red cabbage; 1 c. any cooked meat; 1 c. cooked rice; 2 1/2 Tbsp. oil; soy sauce; salt and pepper

Eats Now Editorial Team · 365 kcal · General

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Stir-Fry – a delicious recipe with cabbage, carrots, bell pepper, onions, stalks celery, amount of red cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 head cabbage
2 carrots
1 bell pepper
3 onions
2 stalks celery
small amount of red cabbage
1 c. any cooked meat
1 c. cooked rice
2 1/2 Tbsp. oil
soy sauce
salt and pepper

1
Place oil in very hot skillet or wok.
2
Add chopped vegetables and stir-fry for a few minutes.
3
Add rice; stir well.
4
Sprinkle soy sauce liberally; salt and pepper to taste.
5
Add meat.
6
Stir a few minutes longer.
7
Remove and serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 head cabbage, 2 carrots, 1 bell pepper, 3 onions, and more.

Yes, Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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