Baked Stuffed Pork Chops

1. 1

   1. Prep chops by wiping with a damp paper towel

2. 2

   2. In a medium skillet, heat butter then add celery and onion and cook until tender, about 8 minutes

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   3. Remove from heat. Add bread cubes, apples, raisins, pepper, sage and 1 teaspoon of salt. Mix/toss lightly to combine ingredients. Use mixture to fill pockets in pork chops.

4. 4

   4. Preheat oven to 350

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   5. In a large heavy skillet, slowly brown pork chops on both sides, about 15 min total.

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   6. Remove cops and place in a 2-quart casserole dish. Sprinkle with remaining salt and add apple juice.

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   7. Bake covered , until chops are tender or about 1 1/4 hours.

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   8. Removed and spoon sauce from casserole dish over top chops before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.