A Couple of Tipsy Chicks Recipe

Name: A Couple of Tipsy Chicks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cornish hens; 2 tablespoons light rum; ⅛ cup fresh lime juice; 2 tablespoons honey (raw, thick type is best); 1 teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon ground coriander; ⅛ teaspoon cayenne (ground red pepper); ½ teaspoon garlic powder; 1 tablespoon butter, softened

Servings: persons

2 Cornish hens
2 tablespoons light rum
⅛ cup fresh lime juice
2 tablespoons honey (raw, thick type is best)
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon ground coriander
⅛ teaspoon cayenne (ground red pepper)
½ teaspoon garlic powder
1 tablespoon butter, softened

1
Wash your hens then dry them with a paper towel.
2
Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens.
3
Marinate the hens for a couple of hours, turning the bag once or twice in the fridge.
4
Preheat the oven to 350 degrees F.
5
Remove the hens from the plastic bag and place in a baking dish.
6
(line with foil for less clean up) Pour the marinade on top of them.
7
Rub the butter all over the hens.
8
Put a little foil on the leg tips and wing tips or you can tie and tuck them to keep the tips from burning.
9
Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat.
10
Let the hens rest, covered with foil, for 10 minutes then serve!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cornish hens, 2 tablespoons light rum, ⅛ cup fresh lime juice, 2 tablespoons honey (raw, thick type is best), and more.

Yes, A Couple of Tipsy Chicks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Couple of Tipsy Chicks

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