How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Pasta Shells In Fresh Tomato Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions peeled and finely diced, 2 cloves garlic peeled and finely diced, 3 tablespoons tomato paste, and more.

Is Baked Stuffed Pasta Shells In Fresh Tomato Sauce suitable as pasta & noodles?

Yes, Baked Stuffed Pasta Shells In Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Pasta Shells In Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pasta Shells In Fresh Tomato Sauce Recipe

Name: Baked Stuffed Pasta Shells In Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions peeled and finely diced; 2 cloves garlic peeled and finely diced; 3 tablespoons tomato paste; 2 1/4 pounds beefsteak tomatoes grated; 1 pound cherry tomatoes; 1/2 cup fresh oregano a little reserved for garnish, remainder finely chopped; 1/2 pound mozzarella cheese diced; 1/2 pound taleggio cheese diced; 2/3 pound soft goat cheese; 12 ounces pasta shells large, cooked al dente; 1/3 cup Parmesan cheese grated; fresh basil for garnish

Baked Stuffed Pasta Shells In Fresh Tomato Sauce

Eats Now Editorial Team · 1278 kcal · Pasta & Noodles

Baked Stuffed Pasta Shells In Fresh Tomato Sauce – a delicious recipe with olive oil, onions, garlic, tomato paste, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Stuffed Pasta Shells In Fresh Tomato Sauce

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