Baked Stuffed Onions With Spinach Feta Recipe

1. 1

   Place the onions in a large saucepan and cover with water.

2. 2

   Bring to a boil and cook till the onions are partially tender, about 10 to 15 min.

3. 3

   Drain and cold; cut the onions in half crosswise.

4. 4

   Scoop out the center of each onion half, leavinga 1/2 inch shell.

5. 5

   Reserve the centers.

6. 6

   If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.

7. 7

   Prepare a shallow baking dish large sufficient to hold the onion halves in one layer with non-stick pan spray.

8. 8

   Place the onions in the prepared dish, hollowed sides up.

9. 9

   Preheat the oven to 350 degrees F.

10. 10

    Chop the reserved centers of the onions.

11. 11

    Saute/fry in oil with the garlic in a medium saucepan till tender, about 5 min.

12. 12

    Stir in the spinach, lemon juice, and pepper; cook till the liquid evaporates.

13. 13

    Remove from the heat; stir in the breadcrumbs and cheeseFill the onion shells with the spinach mix.

14. 14

    Cover with foil and bake about 25 min.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.