Baked Stuffed Onions Recipe

Name: Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked long-grain rice; 6 large Spanish onions, peeled; 1/2 pound spicy ground pork sausage; 1/4 cup chopped green bell pepper; 1 egg, beaten; 1/2 cup soft bread crumbs; 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons butter, melted; 1/2 teaspoon paprika

Servings: persons

1/2 cup uncooked long-grain rice
6 large Spanish onions, peeled
1/2 pound spicy ground pork sausage
1/4 cup chopped green bell pepper
1 egg, beaten
1/2 cup soft bread crumbs
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/2 teaspoon paprika

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish.
2
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3
Slice tops off of onions. Bring a large pot of salted water to a boil. Add onions and cook until tender but still firm, about 15 minutes. Drain, cool and remove centers of onions, leaving shell intact. Chop centers and reserve 1/2 cup of the chopped flesh.
4
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
5
In the reserved drippings saute green pepper and reserved 1/2 cup chopped onion until tender. Combine with sausage, egg, cooked rice, bread crumbs, oregano and parsley. Spoon mixture into onion shells and place in prepared dish.
6
Combine melted butter and paprika; brush or spoon over onions.
7
Bake in preheated oven, covered, for 15 minutes. Uncover and bake an additional 5 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked long-grain rice, 6 large Spanish onions, peeled, 1/2 pound spicy ground pork sausage, 1/4 cup chopped green bell pepper, and more.

Yes, Baked Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Onions

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