Baked Stuffed Onions Recipe

Name: Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mild onions (Vidalia or 1015); ¾ cup soft breadcrumbs; ¾ cup cooked chicken or ¾ cup mushroom, finely chopped; 1 egg yolk; salt and pepper; ½ cup cracker crumb, finely crushed (Ritz recommended); 1 tablespoon butter; 1 tablespoon plain flour; ½ cup milk; ½ teaspoon paprika (optional)

Servings: persons

6 large mild onions (Vidalia or 1015)
¾ cup soft breadcrumbs
¾ cup cooked chicken or ¾ cup mushroom, finely chopped
1 egg yolk
salt and pepper
½ cup cracker crumb, finely crushed (Ritz recommended)
1 tablespoon butter
1 tablespoon plain flour
½ cup milk
½ teaspoon paprika (optional)

1
Place the butter in a preheated saucepan and melt the butter down (on low heat).
2
Once the butter is melted down, add the plain flour.
3
Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
4
Very important that you cook this well (2-4 minutes).
5
Remove from heat and slowly, very slowly add the milk and stir constantly.
6
Add paprika for a bit of extra kick.
7
For the onions: remove skins from onions and boil in a large quantity of salted water, uncovered, for ten minutes.
8
Drain and turn upside down to cool.
9
Remove centers of onions, leaving a shell sufficiently thick to retain its shape.
10
Chop the removed onion and combine with remaining ingredients except cracker crumbs.
11
Stuff onion shells with this mixture, sprinkle with cracker crumbs and bake in a 350F oven for about 40 minutes or until onions are tender.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large mild onions (Vidalia or 1015), ¾ cup soft breadcrumbs, ¾ cup cooked chicken or ¾ cup mushroom, finely chopped, 1 egg yolk, and more.

Yes, Baked Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Onions

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