Baked Stuffed Onions

1. 1

   Brush each half of the onion with olive oil and bake in a 350F (180C) onion until they start to soften.

2. 2

   Remove the onion and scoop out a hole in the center.

3. 3

   Do not penetrate all the way through.

4. 4

   Leave a base for the stuffing.

5. 5

   Also, do not scoop too wide a hole or the onion will lose its structure.

6. 6

   Mix the breadcrumbs, cheese, parsley, salt and pepper.

7. 7

   Chop the onion you scooped out and mix it with the bread crumbs.

8. 8

   Moisten the mixture with enough olive oil to hold it together.

9. 9

   Fill the onion halves and return them to the oven until the stuffing is brown, about 30 minutes.

10. 10

    (Calorie counters: skip the cheese and use chicken broth instead of oil to moisten the breadcrumbs)

* Per serving · 4 servings · Values may vary.

No additional tips available.