Baked Stuffed Mushrooms Recipe

Name: Baked Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 button mushrooms, scrubbed clean and stems reserved; 3 tablespoons olive oil; 2 tablespoons shallots, minced (or red onion); 1 large garlic clove, minced; 2 tablespoons almonds, chopped; salt, to taste; 3 tablespoons parsley, chopped; 1 teaspoon herbes de provence (or dried thyme); 2 tablespoons whole wheat bread crumbs; 2 -3 tablespoons vegetable stock; 2 tablespoons pecorino cheese, grated

Servings: persons

20 button mushrooms, scrubbed clean and stems reserved
3 tablespoons olive oil
2 tablespoons shallots, minced (or red onion)
1 large garlic clove, minced
2 tablespoons almonds, chopped
salt, to taste
3 tablespoons parsley, chopped
1 teaspoon herbes de provence (or dried thyme)
2 tablespoons whole wheat bread crumbs
2 -3 tablespoons vegetable stock
2 tablespoons pecorino cheese, grated

1
Preheat the oven to 375*F.
2
Finely chop the mushroom stems.
3
Heat 1 tbls.
4
olive oil in a small nonstick skillet over medium high heat.
5
Saute the chopped mushroom stems and the shallots for 4-5 minutes, stirring often.
6
Add the garlic and almonds, and season with salt.
7
Stir well and saute 2 more minutes.
8
Turn off the heat and add the parsley, herbes de Provence(or thyme), and whole wheat bread crumbs.
9
Pour the vegetable stock into a food processor, then the rest of the stuffing.
10
Pulse several times to get a fine mixture, almost a paste.
11
Toss the mushroom caps with olive oil.
12
Fill each mushroom with the stuffing.
13
Sprinkle grated Pecorino cheese over each mushroom and bake for 20-25 minutes, until the cheese browns a little and the mushrooms are warmed through.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 button mushrooms, scrubbed clean and stems reserved, 3 tablespoons olive oil, 2 tablespoons shallots, minced (or red onion), 1 large garlic clove, minced, and more.

Yes, Baked Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mushrooms

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