How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon-Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 cup finely chopped cantaloupe, 1 cup finely chopped honeydew melon, 1 cup finely chopped peeled mango, 1/2 cup chopped cucumber, and more.

Is Melon-Mango Salsa suitable as snacks & appetizers?

Yes, Melon-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Melon-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon-Mango Salsa Recipe

Name: Melon-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cantaloupe; 1 cup finely chopped honeydew melon; 1 cup finely chopped peeled mango; 1/2 cup chopped cucumber; 1/2 cup finely chopped sweet red pepper; 1 green onion, thinly sliced; 3 tablespoons lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; Cinnamon sugar baked pita chips

Melon-Mango Salsa

Eats Now Editorial Team · 247 kcal · Snacks & Appetizers

Melon-Mango Salsa – a delicious recipe with cantaloupe, honeydew melon, mango, cucumber, sweet red pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Melon-Mango Salsa

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