Baked Stuffed Lobster Recipe

Name: Baked Stuffed Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 to 1 1/4 pound) lobster; Seafood Stuffing, recipe follows; 1 ounce fresh crabmeat; 1 to 2 tablespoons lemon juice; Seafood Stuffing:; 1 tablespoon butter; 3 ounces chopped haddock; 2 scallops, quartered; 6 to 8 whole Maine shrimp; 1 ounce lobster meat; 1 cup crackers, crumbled (recommended: Ritz); Lemon juice, for seasoning; White wine, for seasoning; Salt and freshly ground black pepper, for seasoning

Servings: persons

1 (1 to 1 1/4 pound) lobster
Seafood Stuffing, recipe follows
1 ounce fresh crabmeat
1 to 2 tablespoons lemon juice
Seafood Stuffing:
1 tablespoon butter
3 ounces chopped haddock
2 scallops, quartered
6 to 8 whole Maine shrimp
1 ounce lobster meat
1 cup crackers, crumbled (recommended: Ritz)
Lemon juice, for seasoning
White wine, for seasoning
Salt and freshly ground black pepper, for seasoning

1
["Preheat the oven to 450 degrees F.", "", "Place a little water in a large pot and bring to a boil.", "", "Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the ""inners"" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.", "", "Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.", "", "Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.", "", "Seafood Stuffing:", "In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.", "", "Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste."]

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 to 1 1/4 pound) lobster, Seafood Stuffing, recipe follows, 1 ounce fresh crabmeat, 1 to 2 tablespoons lemon juice, and more.

Yes, Baked Stuffed Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Lobster

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