How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Herring (Irish)?

You need 10 ingredients. The key ingredients include: 4 tablespoons bread crumbs (heaping), 1 teaspoon parsley leaves fresh, chopped, 1 small eggs beaten, 1 x lemon juice and rind, and more.

Is Baked Stuffed Herring (Irish) suitable as general?

Yes, Baked Stuffed Herring (Irish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Herring (Irish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Herring (Irish) Recipe

Name: Baked Stuffed Herring (Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons bread crumbs (heaping); 1 teaspoon parsley leaves fresh, chopped; 1 small eggs beaten; 1 x lemon juice and rind; 1 pinch nutmeg; 1 x salt and black pepper; 8 each herrings cleaned; 300 ml apple cider hard; 1 each bay leaves well crumbled; 1 x black pepper fresh ground

Try this homemade Baked Stuffed Herring (Irish) recipe the whole family will love. Made with bread crumbs, parsley, eggs and lemon juice. Easy step-by-s…

This Baked Stuffed Herring (Irish) relies on simple, everyday ingredients such as bread crumbs (heaping), small eggs beaten, x lemon juice and rind and nutmeg. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Herring (Irish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions