Baked Stuffed Chicken Recipe Recipe

Name: Baked Stuffed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chicken, about 1-1/2 kilos (3-1/2 lb); 225 gm (7+ ounce.) minced beef; 1 lrg Onion, minced; 4 x Cloves garlic, minced; 1 x Lemon, rind of, minced; 6 Tbsp. Half-cooked rice; 85 gm (3 ounce.) minced almonds; 2 Tbsp. Parsley, minced; 1 1/2 tsp Salt; 1 1/2 tsp Pepper; 1/2 c. Oil; 2 tsp Sweet paprika

Servings: persons

1 x Chicken, about 1-1/2 kilos (3-1/2 lb)
225 gm (7+ ounce.) minced beef
1 lrg Onion, minced
4 x Cloves garlic, minced
1 x Lemon, rind of, minced
6 Tbsp. Half-cooked rice
85 gm (3 ounce.) minced almonds
2 Tbsp. Parsley, minced
1 1/2 tsp Salt
1 1/2 tsp Pepper
1/2 c. Oil
2 tsp Sweet paprika

1
["POST.", "This food writer, Daniel Rogov, is known for printing a lot of non-kosher recipes (to the dismay of a lot of JP readers), so I will spare you the French recipe (that uses goat cheese!).", "In all cases, I've changed butter to margarine and converted the metric measures to English approximations.", "These can be good anytime, but I'm thinking ahead to Rosh Hashana.", "The writer notes: ""Despite their drawbacks, even mass-produced chickens can be made tasty, and there is no better way to prepare a chicken than by stuffing it with ingredients which complement and highlight the natural flavor of the meat.", "Italians are particularly fond of stuffing their chickens with rice and celery; the French use celery and onions; Egyptians, Syrians and Jordanians rely heavily on the use of nuts ...""

26930

kcal

Calories

2050

Fat

525

Carbs

1925

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Chicken, about 1-1/2 kilos (3-1/2 lb), 225 gm (7+ ounce.) minced beef, 1 lrg Onion, minced, 4 x Cloves garlic, minced, and more.

Yes, Baked Stuffed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Chicken Recipe

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