Baked Stuffed Cauliflower

Name: Baked Stuffed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large cauliflower; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/4 tsp. pepper; 1/2 tsp. salt; 2 hard-cooked eggs, chopped; 3/4 c. chopped scallions; 1/4 c. buttered bread crumbs; 2 Tbsp. grated cheese

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Baked Stuffed Cauliflower – a delicious recipe with cauliflower, butter, flour, milk, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large cauliflower
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 tsp. pepper
1/2 tsp. salt
2 hard-cooked eggs, chopped
3/4 c. chopped scallions
1/4 c. buttered bread crumbs
2 Tbsp. grated cheese

1
Preheat oven to 375u00b0.
2
Melt butter in saucepan. Stir in flour. Gradually stir in milk. Stir until sauce is thick and smooth. Add salt, pepper, eggs and scallions.
3
Place the cauliflower in a greased baking dish. Cover the cauliflower with sauce, then bread crumbs and bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Baked Stuffed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shaved Zucchini And Carrots With Toasted Almonds And Goat Cheese
Quinoa-Stuffed Artichokes
Grandma Dial’S Cauliflower Casserole
Zucchini With Parmesan

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy