Venison Soup

Name: Venison Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 9 c. water; 1 c. vinegar; 2 lb. cubed venison; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 c. minced carrot; 1 c. minced celery; 1 chopped onion; 1 chopped green pepper; 1 chopped potato

Eats Now Editorial Team · Soups & Stews

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Venison Soup – a delicious recipe with water, vinegar, venison, salt, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 c. water
1 c. vinegar
2 lb. cubed venison
1 tsp. salt
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. minced carrot
1 c. minced celery
1 chopped onion
1 chopped green pepper
1 chopped potato

1
Marinate venison in 3 cups water and vinegar for 4 hours before cooking.
2
Drain and cook in saucepan with 6 cups salted water until tender.
3
Add tomato paste and tomato sauce; stir well. Add vegetables and season to taste.
4
Cook until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 c. water, 1 c. vinegar, 2 lb. cubed venison, 1 tsp. salt, and more.

Yes, Venison Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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