Baked Stuffed Apricots Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   Cut apricots in half lengthwise and remove pits.

3. 3

   Place apricot halves in baking dish, cut-side up.

4. 4

   Place cookies on a clean surface.

5. 5

   Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl.

6. 6

   Add in butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.

7. 7

   Place about 1 Tbsp.

8. 8

   of the cookie mix into the cavity of each apricot half.

9. 9

   Bake till the apricots are tender, 25 to 35 min, depending on the ripeness and size of apricots.

10. 10

    Serve with a dollop of whipped cream on the side.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.