AMIEs LECHE FLAN

1. 1

   1.

2. 2

   Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)

3. 3

   2.

4. 4

   Place the egg yolks in a big bowl then beat them using a fork or an egg beater.

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   3.

6. 6

   Add the condensed milk and mix thoroughly.

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   4.

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   Pour-in the fresh milk or evaporated milk and mix well.

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   5.

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    Put the mold on top of the stove and heat using low fire.

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    6.

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    Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.

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    7.

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    Spread the caramel (liquid sugar) evenly on the flat side of the mold.

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    8.

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    Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.

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    9.

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    Cover the top of the mold using an aluminum foil.

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    10.

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    Steam the mold with egg and milk mixture for 40 to 45 minutes.

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    11.

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    After steaming, let the temperature cool down then refrigerate.

* Per serving · 4 servings · Values may vary.