Baked Stuffed Apples With Crème Anglaise Recipe

Name: Baked Stuffed Apples With Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Granny Smith apples; 2 tbsp butter, at room temperature; 2 tbsp brown sugar; 2 tbsp chopped walnuts; 1 tbsp raisins; 1 tbsp dried cranberries; 2 cups milk; 1 None vanilla bean, split lengthwise and seeds removed; 5 None egg yolks; 1/3 cup granulated sugar

Servings: persons

1
Preheat the oven to 350u00b0F. Lightly grease a medium baking dish.
2
Core apples, leaving about 1/2 inch at the bottom of each as a stopper. Using a small spoon, scoop a bit more apple flesh away from the top of each apple to allow room for the filling. Lightly score the skin around the middle of each apple.
3
Mix butter and brown sugar in a small bowl until well blended. Stir in walnuts, raisins and cranberries. Spoon generously into apples. Arrange in dish. Bake for 40-45 mins or until apples are tender.
4
Meanwhile, for the creme anglaise, bring milk, vanilla bean and seeds to a boil in a medium saucepan,. Remove from heat and remove vanilla bean.
5
Beat egg yolks and granulated sugar in a large bowl with an electric mixer on medium speed until pale. Slowly whisk in hot milk mixture. Return custard to clean saucepan. Stir on low heat until it coats the back of a spoon. Transfer to a bowl to cool. Cover with plastic wrap, making sure it touches the surface of the custard to help prevent a skin from forming.
6
Serve warm apples with creme anglaise.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Granny Smith apples, 2 tbsp butter, at room temperature, 2 tbsp brown sugar, 2 tbsp chopped walnuts, and more.

Yes, Baked Stuffed Apples With Crème Anglaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Stuffed Apples With Crème Anglaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions